A quick and easy seafood dish!

Ingredients:

1 pound large shrimp
6 ounces campari or roma tomatoes, chopped

2 Tbs. olive oil
1 Tbs. The Real Dill Lemon Pepper
1 Tbs. Edisto Bay Seasoning
1 Tbs. Greek Mediterranean Seasoning
1/4 cup white wine
2 Tbs. unsalted butter
4 ounces mozzarella cheese chopped
Fresh basil, chopped (optional garnish)

 Recipe:

1. Preheat the oven broiler with the rack about 6 inches from the heat source.
2. On the stove top, heat olive oil in an oven-safe pan over medium high heat. Add shrimp and tomatoes  to pan and cook on the stove top medium high until shrimp are just pink (3-4 minutes).
3. Toss with all 3 seasonings
4. Add butter and wine to pan, and simmer for an additional 2-3 minutes.
5. Remove pan from heat. Top with mozzarella, and broil until cheese is melted and starting to brown (2-3 minutes).
6. Sprinkle with grated Parmesan and fresh basil (if desired) serve as is or over your favorite pasta.